RECIPE: Crab with Almond Gazpacho & Sweet Corn Custard 11월 5, 2011

RECIPE: Crab with Almond Gazpacho & Sweet Corn Custard

Crab with Almond Gazpacho…/Photo: Stuart Scott

INGREDIENTS & PROGRESSION RECIPE

Corn Custard:

-8 cobs of corn

1. Method: shave corn off the cob close to the core, blitz and pass through fine sieve and cook liquid out in thermomix at 80*  for 4mins. If not thickened continue with 45 second intervals until thick.

Gazpacho (almond):

-200g slivered almonds

-200g soaked bread

-Sherry vinegar to taste

-150ml olive oil

-Half clove garlic

-750ml water

-Salt and pepper

1. Method: In thermomix blend almonds, bread, olive oil and garlic until smooth paste, slowly add water until desired consistency, season with sherry vinegar and salt & pepper. pass through fine sieve.

Almond milk:

-300g slivered almonds

-350ml cinzano bianco

-3 clove garlic

-10 peppercorns

-2L milk

1. Method: reduce bianco with the almonds peppercorns and garlic until dry, add milk and infuse on low heat until warm, do not boil. Blitz with stick blender and pass through fine sieve.

Almond jelly:

-400ml almond milk

-2 1/3 sheets of gelatine soaked in cold water

1. Method: warm 100ml almond milk and dissolve gelatine, whisk in the rest of the almond milk and set in fridge. Once set, place jelly in kitchen aid and whip on high until it looks like a meringue, set in a container 5 – 8cm deep. Keep in fridge.

Popcorn powder:

-Corn kernels

-Clarified butter

1. Method: heat clarified butter in pan, add corn kernels to cover the base of the pan, when first one pops cover with lid and keep pan moving, until corn has popped. In thermomix blitz popcorn on high speed till fine powder, season with salt.

Blue swimmer crab:

-8 blue swimmer crabs

1. Method : take legs and back off crab, remove filters and steam on 100* for 8mins.

Other ingredients:

-1^st pressing almond oil

-Avruga herring roe

 

FURTHER INFORMATION:

-Marque Restaurant/Executive Chef Mark Best (Head Chef Pasi Petanen)

4/5 355 Crown Street

Surry Hills, NSW 2010, Australia

www.marquerestaurant.com.au

 

출처: http://bestemergingchefs.wordpress.com/2010/07/27/25-mark-best-marque-restaurant-sydney-australie/